Product Description
Details
Delicious on steak, pork, poultry, hamburgers, seafood of all kinds and vegetables. Excellent for flavoring gravies, chili, soups, stews, and casseroles.
For Barbequed Chicken, Pork, Beef Ribs, Roast, etc., cook until 2/3 or almost done, then baste with sauce until desired flavor and color is obtained
Ingredients: Water, Vinegar, Tomatoes, Mustard Flour, Mustard Bran, Sugar, Paprika, Vegetable Gum (Xanthan, Guar, Alginate), Spices, Salt, Red Pepper, Garlic, Onion, Sodium Benzoate (as a preservative), Turmeric, Citric Acid.