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The Tastiest Sauces for Any Occasion!

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Mahi-Mahi with Fresh Pineapple Salsa

20 minutes
Serves 4


Featuring Dressed To Grill Lime Garlic


  •  1 1/2 cups diced fresh pineapple
  •  1/4 cup finely chopped red bell pepper
  •  1/4 cup finely chopped green bell pepper
  •  2 tablespoons chopped fresh cilantro
  •  1/2 teaspoon red pepper flakes
  •  1 tablespoon fresh lime juice
  •  1/2 teaspoon grated lime peel
  •   Nonstick cooking spray
  •  4 mahi-mahi filets (4 oz each)
  •  1/2 teaspoon white pepper
  •  2 tablespoons Dressed To Grill Lime Garlic


  • To prepare salsa: combine pineapple, red and green peppers, cilantro, red pepper flakes, 1 tablespoon lime juice and lime peel in medium bowl.
  • Preheat broiler.
  • Spray rack of broiler pan with cooking spray.
  • Rinse mahi-mahi and pat dry with paper towels.
  • Place mahi-mahi on rack.
  • Brush Dressed To Grill Lime Garlic over mahi-mahi.
  • Broil 4 inches from heat for 2 minutes.
  • Turn and brush second side with Dressed To Grill Lime Garlic.
  • Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with a fork.
  • Serve with pineapple salsa.