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The Tastiest Sauces for Any Occasion!

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Mustard Garlic Pork Tenderloin & Vegetables

1 hour
Serves 12


Featuring Dressed To Grill Mustard Garlic


  •  1/4 cup low-sodium chicken broth
  •  1 tablespoon olive oil or vegetable oil
  •  3 large potatoes, peeled and cut into 1/2 inch slices
  •  3 large carrots, peeled, cut diagonally into 1/2 inch slices
  •  1 red bell pepper, cut into 3/4 inch strips
  •  1 medium sweet or yellow onion, cut into wedges
  •  2 small pork tenderloins (12 oz each)
  •  2 teaspoons dried rosemary
  •  3/4 teaspoon salt
  •  1/2 teaspoon black pepper
  •  2 tablespoons Dressed To Grill Mustard Garlic


  • Preheat oven to 400 degrees.
  • Combine broth and oil in small bowl.
  • Coat large shallow roasting pan with nonstick cooking spray.
  • Add potatoes and carrots. Sprinkle with 3 tablespoons of broth mixture.
  • Bake for 10 minutes.
  • Add bell pepper, onion and remaining broth mixture to pan.
  • Toss to coat. Push vegetables to perimeter of pan.
  • Place tenderloins in center of pan.
  • Spread Dressed To Grill Mustard Garlic over tenderloins.
  • Bake 25-30 minutes or until vegetables are tender and internal temperature of meat reaches 145 degrees.
  • Transfer tenderloins to carving board; tent with foil and let stand 5 minutes.
  • Carve tenderloins crosswise into 1/2 inch slices, serve with vegetable and any juices from pan.