Cart (empty) $0.00

You have no items in your shopping cart.

The Tastiest Sauces for Any Occasion!

Products in this Recipe

Penne Pasta with Spring Vegetables


Easy
20 minutes
Serves 6

print

Featuring Dressed In Style Roasted Red Pepper Salad Dressing

Ingredients

  •  1/4 cup olive oil
  •  1/2 cup chopped onion
  •  2 cloves garlic, minced
  •  1 pound asparagus, cut into 1-inch pieces
  •  2 1/2 cups halved cherry tomatoes
  •  2 cups diced yellow squash
  •  3/4 cup fat-free reduced-sodium chicken broth
  •  1/4 teaspoon salt
  •  1/4 teaspoon black pepper
  •  6 cups cooked whole-wheat or multigrain penne
  •  6 fresh basil leaves, cut into thin strips
  •  6 8-oz Dressed In Style Roasted Bell Pepper Salad Dressing
  •  1/4 cup grated or shredded Parmesan cheese

Directions

  • Heat oil in large saucepan over medium heat.
  • Add onion and garlic.
  • Cook 3 minutes, stirring constantly.
  • Add asparagus, cook 4 minutes, stirring frequently.
  • Add tomatoes and squash.
  • Cook 3 minutes or until tomatoes are softened.
  • Add chicken broth, reduce heat.
  • Simmer 6 minutes or until asparagus is tender.
  • Season with salt and pepper.
  • Add penne, basil, and Dressed In Style Roasted Red Bell Pepper Salad Dressing.
  • Toss to combine.
  • Top with cheese.