Featuring Dressed To Grill Marsala Herb

Ingredients

•  4 thin bone in pork chops (1 pound total)
•   Dressed To Grill Marsala Herb
•  4 oz 50% less fat bulk pork sausage
•  1 cup frozen diced green bell peppers, thawed
•  2 cups cornbread stuffing mix
•  1/8-1/4 teaspoon poultry seasoning (optional)
•  1 1/4 cups water
•  1/8 teaspoon salt

Directions

• Marinade chops in Dressed To Grill Marsala Herb for a few hours.
• Preheat oven to 350 degrees.
• Heat large oven proof skillet over medium-high heat until hot.
• Coat with nonstick cooking spray.
• Add chops and cook 2 minutes.
• Transfer to plate with browned side up.
• Add sausage to skillet.
• Cook, stirring to break up meat, until no longer pink.
• Remove from heat.
• Stir in peppers, stuffing mix, poultry seasoning (if desired), and water with fork until just blended.
• Place chops on top of stuffing. Cover.
• Bake 15 minutes or until chops are no longer pink in center.
• Sprinkle with salt.
• Cover and let stand 5 minutes before serving.