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The Tastiest Sauces for Any Occasion!

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Salmon with Asian Slaw


Easy
20 minutes
Serves 2

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Featuring Dressed To Grill Soy Ginger Marinade and Dressed In Style Ginger Plum Salad Dressing

Ingredients

  •  2 tablespoons Dressed to Grill Soy Ginger
  •  2 boneless salmon fillets (6 oz each, 1-inch thick) with skin
  •  2 1/2 cups packaged cole slaw mix
  •  1 cup fresh or frozen pea pods cut lengthwise into thin strips
  •  1/2 cup thinly sliced radishes
  •  2 tablespoons plum jelly
  •  1 teaspoon Dressed In Style Ginger Plum Salad Dressing

Directions

  • Preheat broiler or prepare grill.
  • Spoon the Dressed To Grill Soy Ginger Marinade over meaty sides of salmon. Let stand while preparing vegetable mixture.
  • Combine cole slaw mix, pea pods, and radishes in a large bowl.
  • Combine plum jelly and Dressed In Style Ginger Plum Salad Dressing in a small bowl.
  • Add to cabbage mixture and toss well.
  • Broil salmon 4-5 inches from heat source or grill over medium coals, without turning, 6-10 minutes or until flaky.
  • Transfer cabbage mixture to serving plates and serve with salmon.