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The Tastiest Sauces for Any Occasion!

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Wilted Spinach Salad with White Beans & Olives

15 minutes
Serves 4


Featuring Dressed In Style Tomato Balsamic Dressing


  •  2 thick slices bacon, diced
  •  1/2 cup chopped yellow onion
  •  1 can (15 oz) navy beans, rinsed and drained
  •  1/2 cup halved pitted kalamata or ripe olives
  •  9 oz baby spinach
  •  1 cup cherry tomatoes cut in half
  •  1 1/2 tablespoons Dressed In Style Tomato Balsamic Dressing
  •   Black pepper


  • Cook bacon in large saucepan over medium heat for 2 minutes.
  • Add onion, cook, stirring occasionaly, 5-6 minutes or until bacon is crisp and onion is tender.
  • Stir in beans and olives, heat through.
  • Add spinach, tomatoes, and Dressed In Style Tomato Balsamic Dressing.
  • Cover and cook 1 minute or until spinach is slightly wilted.
  • Turn off heat.
  • Toss mixture lightly.
  • Transfer to 4 serving plates and season with black pepper if desired.